Wargo’s Restaurant & Tavern established September 29, 1980 has maintained great Maryland traditions - pit beef, homemade rolls, Maryland crab soup - and is best shared with family and friends.
Owned and operated for nearly 40 years by husband and wife, Andy and Brenda Wargo, Wargo’s is your go to for a home cooked meal. Much more can be enjoyed besides our pit beef, ham, and turkey. All our soups are made from scratch by son-in-law Marco and longtime cook David. Try our fresh roasted turkey and stuffing or Brenda’s crab cake, it is Harford County’s [un]official best!